Our menu
All our dishes are homemade and based on fresh seasonal produce.
To share or not
- Grilled octopusGrilled octopus, piquillo peppers & chorizo condiments€11.00
- Tomates anciennesTomates anciennes, burrata & pesto de shizo€12.00
- OystersSpecialty No. 3 oysters from the house6€9.5012€19.00
- Beef carpaccioBeef carpaccio with truffle cream and Parmesan€14.00
- Duck foie grasDuck foie gras, seasonal chutney, toasted brioche€18.00
Mains
- Hand-cut beef tartareHand-cut beef tartare€18.00
- The Ferro Burgerbeef steak topped with onions, norman tomme cheese, homemade ketchup€20.00
- Cider-braised lamb shoulderCider-braised lamb shoulder, black garlic€23.00
Fish
- Grilled prawnsGrilled prawns, fregola sarda prepared like a risotto, bisque emulsion, herb oil€22.00
- Catch of the day, chef’s inspiration€21.00
Veggie
- Lasagnes végétariennesLasagnes végétariennes courgettes, aubergines, poivrons confits , sauce tomate légèrement épicée€22.00
Au grill
Prices are per 100g
- Exceptional cuts, selection on the chalkboard.One side of your choice. Additional side: €5. Mashed potatoes Baby potatoes with parsley and garlic Parmesan pasta Vegetable hashA partir de €12.00
Sweets
- Assortment of Normandy cheeses€11.00
- Chocolate mousse€11.00
- Teurgoule, traditional Normandy rice pudding€11.00
- Roasted apple with dulce de leche€11.00