Our menu
All our dishes are homemade and based on fresh seasonal produce.
To share or not
- Octopus saladOctopus salad with piquillo peppers and chorizo€11
- Normandy mackerel escabechebeetroot hummus, king prawn espuma, mackerel caramel and olive soil€12
- Pineapple tomato stuffed with eggplant caviargreen gazpacho and Burrata espuma€13
- 11-month aged Comté cheesehazelnut praline, Comté espuma and Comté crisp€13
- Duck foie grasNasturtium toast and apple chutney€18
- Lobster Vitello€21
Mains
- Vegetarian lasagna with zucchinieggplant and confit bell peppers, served with a lightly spiced tomato sauce€18
- Beef tartare with baby potatoespomme grenailles€22
- The Ferro Burger,beef steak topped with onions, norman tomme cheese, homemade ketchup, and served with baby potatoes€24
- Pan-seared king prawns,Fregola Sarda risotto, shellfish emulsion and green oil€25
- Fish filletvegetable purée, roasted vegetables and virgin sauce€26
- Dry-aged Norman Wagyu ribeyemarinated in mirin, slow-cooked at low temperature and served with a vegetable wok€44
Au grill
Prices are per 100g
- Irish Black Angus rib steak (100 g)€18
- Normandy T-bone steak (kg)€140
- Normandy beef rib€120
- Wagyu-Normandy rib steak or bone-in sirloin steak (kg)€200
Sides
- Mashed potatoes€6
- Pasta with Parmesan€6
- Baby potatoes with parsley and garlic€6
- Vegetable hash€6
Sweets
- DessertsToo good to write - ask your waiter€11