Our menu
All our dishes are homemade and based on fresh seasonal produce.
To share or not
- Pont-l’Évêque stuffedwith fig and fine herbs€14
- Normandy mackerel escabeche,beetroot hummus, mackerel caramel and olive soil€14
- Roasted asparagus, asparagus royale,hazelnut espuma and toasted hazelnuts€15
- Bone marrowsweet-and-sour glaze€15
- Gravlax salmonsour cream, pickles€16
- Smoked beef carpacciohorseradish cream and red onions pickled€18
- Beef fillet tatakiwith candied ginger€18
Mains
- Truffle rigatonioyster mushrooms, button Mushrooms and parmesan emulsion€24
- Line-caught fish fillet,linguine pasta, beurre blanc, trout roe and chives€28
- Le Ferro Burger, pulled pork, red cabbage and pickles, barbecue sauce, Normandy cheeseand baby potatoes€24
- Normandy sirloin steakpepper sauce, truffled mashed potatoes and mushrooms€28
Au grill
Prices are per 100g
- Irish Black Angus rib steak (100 g)€18
- Normandy T-bone steak (kg)€140
- Normandy beef rib€120
- Wagyu-Normandy rib steak or bone-in sirloin steak (kg)€200
Sides
- Cauliflower risotto€6
- Patatas bravas€6
- Sautéed mushrooms€6
- Truffled mashed potatoes€6
- Pasta with Parmesan€6
Sweets
- DessertsToo good to write - ask your waiter€11