Our menu
All our dishes are homemade and based on fresh seasonal produce.
To share or not
- Pont-l’Évêque stuffedwith fig and fine herbs€14
- Sweet potato tempuraChive and pesto cream€15
- Flame-seared oysters, kiwi tartare, crème fraîche and tarragon emulsion3 pieces€13
- Gravlax salmonsour cream, pickles€16
- Bone marrowsweet-and-sour glaze€15
- Smoked beef carpacciohorseradish cream and red onions pickled€18
- 7 minutes egg, black garlic aioli and squeed inkcrispy onions, peanuts and Espelette chili oil€11
- Raw Scallopponzu vinaigrette, gomasio and lemon condiment€16
Mains
- Truffle rigatonioyster mushrooms, button Mushrooms and parmesan emulsion€24
- Line-caught fish fillet,linguine pasta, beurre blanc, trout roe and chives€28
- The Ferro Burger, seared melting pork belly, red cabbage and pickles, ponzu tartar sauce, Norman cheese andand baby potatoes€24
- Seared scallopswith cauliflower risotto and shellfish emulsion€32
- Normandy sirloin steakpepper sauce, truffled mashed potatoes and mushrooms€28
Au grill
Prices are per 100g
- Catch of the day€12
- Normandy beef rib€12
- Black Angus ribeye steak€18
- Blonde de Galice beef rib€16
- Baltic Black T-bone steak€14
- Wagyu-norman Beef Rib/ wagyunormans bone-in Sirloin Steak€20
Sides
- Cauliflower risotto€6
- Patatas bravas€6
- Sautéed mushrooms€6
- Truffled mashed potatoes€6
Sweets
- DessertsToo good to write - ask your waiter€11