Our menu
All our dishes are homemade and based on fresh seasonal produce.
Menu du Marché
Weekday lunchtime
- Starter and main OR main and dessert€25
- Starter, main and dessert€32
To share or not
- Charcuterie board€14
- Sweet potato tempuraChive and pesto cream€15
- Normandy oysters with a grenobloise garnish3 pieces€12
- Gravlax, sour cream, pickle€16
- Marrow bone, sweet and sour lacquer€15
- Vitello tonnato€18
- Old-fashioned tomato, gazpacho, buratta€12
- Crudo de Saint Jacques, vinaigrette ponzu, gomasio, condiment citronné€16
Mains
- Eggplant steak au gratin with parmesan, tomato confit and arugula€24
- Filet de pêche,linguine, beurre blanc, œuf de truite, ciboulette€28
- The Ferro burger, black Angus steakCornich'onions, camembert, grenailles€24
- Farmhouse pork belly, lentils in vinaigrette and Béarnaise emulsionfregola sarda, jus corsé émulsion parmesan€32
- Faux filet normand, pepper sauce, mashed potatoes and mushroomspurée de pommes de terre et champignons€26
Au grill
Prices are per 100g
- Line fish€12
- Norman prime rib€12
- Black Angus tenderloin€18
- Argentine entrecôte steak€18
- T-Bone Black Baltic€14
- Wagyu entrecôte grade 4/5€36
Sides
- Mashed potatoes with fine herbs€5
- Potatoes "Grenailles"€5
- Pan-fried sunny vegetables€5
- Mashed potatoes€5
Sweets
- Chocolate mousse "à la louche"€10
- Grandma's rice pudding€10
- Strawberry Melba€11
- Baba Calva€12